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Executive Chef

2 months ago


Tenterden, Kent, United Kingdom Elior Full time

About Elior

Elior is a leading catering services company specialising in the care sector, dedicated to crafting superb environments for the over 55 community.

Our Mission

We pride ourselves on making a difference to local people by fostering friendships and providing quality, locally sourced food that is matched only by the warmth of our customer service.

Job Summary

We are seeking a skilled and passionate Executive Chef to join our team at Elior. As a critical member of our kitchen team, you will have plenty of responsibility and opportunity to grow in your role.

Key Responsibilities

  • Ensure the food is prepared to the highest standard, meeting the expectations of our customers.
  • Maintain a clean, well-presented, and well-stocked kitchen and service area, adhering to COSHH, Food Safety, and Health & Safety regulations.
  • Stay up-to-date with menus and food offerings, ensuring a diverse and appealing selection for our customers.
  • Provide a warm and friendly service, focusing on excellent customer service skills.
  • Work collaboratively with the team to achieve our goals and objectives.

Working Pattern

This role requires a commitment to working on Fridays and Saturdays, with a 14-hour weekly schedule.