Executive Chef
1 month ago
We are seeking a highly skilled and experienced Sous Chef to join our team at The Woolpack, a 15th-Century Inn in the heart of Tenterden, Kent. As a key member of our kitchen team, you will be responsible for delivering exceptional culinary experiences to our guests.
Key Responsibilities- Lead and motivate a high-performing kitchen team to achieve exceptional standards of food quality and presentation.
- Develop and implement menus that showcase the best of seasonal produce and meet the needs of our discerning guests.
- Work closely with our Head Chef to drive kitchen operations and ensure seamless service delivery.
- Manage kitchen budgets and resources to optimize profitability and efficiency.
- Ensure compliance with health and safety regulations, as well as food safety standards.
- A competitive salary of up to £34,000 plus TRONC.
- A comprehensive benefits package, including 35% discount on all drinks, food, and accommodation across Balfour sites and Balfour Winery.
- A birthday stay for you and a plus one at any of our hotels, complete with a bottle of bubbles.
- Access to Wage Stream for unexpected expenses.
- A refer-a-friend scheme with rewards.
- Flexible hours to suit your work-life balance.
- Membership in the Wellbeing Promise, demonstrating our commitment to employee wellbeing.
- A senior chef position in a premium pub or restaurant.
- Excellent communication skills to engage with guests and team members.
- A passion for using fresh and seasonal produce.
- The ability to motivate and lead by example.
- Strong organizational skills and attention to detail.
- Excellent knowledge of HACCP, COSHH, and Food Safety.
- Previous experience at management level in a premium hospitality business.
- Exceptional food and drink knowledge.
- A good understanding of financial targets and how to achieve them.
- Own transport is essential.
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