Executive Chef
1 month ago
We are seeking a highly skilled and experienced Sous Chef to join our team at Shepherd Neame, Britain's oldest brewer. As a key member of our kitchen team, you will play a vital role in delivering high-quality food service to our customers.
Key Responsibilities- Support the Head Chef in the development and implementation of menus and kitchen operations
- Deputise for the Head Chef in their absence and take charge of the kitchen
- Assist in the recruitment, training, and development of kitchen staff
- Ensure the highest standards of food quality, presentation, and hygiene
- Work collaboratively with other departments to deliver excellent customer service
- Competitive hourly pay rate or salary
- A share of tips in addition to your pay
- Early wage withdrawal scheme
- 25% discount on food and drink at Shepherd Neame Managed Houses
- 25% discount on overnight Managed House Hotel bookings
- Up to 40% discount on select purchases from the Visitor Centre Shop at Faversham
- Sheps Hut discounts and special offers hub on 100's of high street shops and services
- Access to a Workplace Mental Health Platform
- Company pension plan
- The opportunity to develop & move within our pubs, the Brewery & Support Office
- Flexible working hours
Shepherd Neame is an independent family business with a rich history dating back over 300 years. We are proud to be Britain's oldest brewer and have a strong commitment to quality, innovation, and customer satisfaction.
We strive to create a positive and inclusive work environment where all employees feel valued, respected, and supported in their roles. If you are a motivated and experienced Sous Chef looking for a new challenge, we would love to hear from you.
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