Master Culinary Lead

1 week ago


Basingstoke, Hampshire, United Kingdom Virtual Hire Staffing Full time
Role Overview

We are seeking a talented Senior Kitchen Director to lead our culinary team in delivering exceptional dining experiences. As a key member of our Virtual Hire Staffing team, you will be responsible for overseeing kitchen operations, managing staff, and maintaining high standards of food quality and presentation.

Key Responsibilities:

  • Create menus that showcase local and seasonal produce, ensuring consistency and quality throughout the menu.
  • Manage the kitchen team, ensuring smooth daily operations and providing guidance on food preparation and presentation.
  • Maintain compliance with health, safety, and food hygiene standards, implementing cost-saving measures without compromising quality.
  • Source and liaise with local suppliers for fresh ingredients, monitoring food costs and working within set budgets.
  • Develop and update seasonal menus, highlighting local produce and promoting a positive working environment.
  • Train and mentor kitchen staff to maintain high standards, overseeing stock levels and controlling inventory efficiently.

Requirements:

  • Passion for fresh, local ingredients and great food, with a proven track record of delivering exceptional dining experiences.
  • Organised, reliable, and able to thrive in a fast-paced kitchen environment, with excellent leadership and communication skills.
  • Able to work collaboratively with management on menu pricing and planning, ensuring prompt service during busy periods without compromising quality.

Salary: £34,000 - £36,000 per annum, dependent on experience. If you are a motivated and experienced Senior Kitchen Director looking for a new challenge, we would love to hear from you.



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