Executive Chef
2 days ago
Location: Scotland
Estimated Salary: £45,000 - £60,000 per annum
We are seeking an exceptional Executive Chef to lead our culinary team in delivering an outstanding fine dining experience for our guests. As a seasoned professional with a passion for using fresh, locally-sourced ingredients, you will be responsible for overseeing all aspects of kitchen operations, ensuring high standards of quality and efficiency.
Key Responsibilities:
- Maintain a clean, organised, and safe kitchen environment in line with food safety regulations.
- Manage food costs, inventory, and suppliers to optimise profitability.
- Develop and implement innovative menus that showcase the best of Scotland's produce.
- Lead a team of skilled chefs to deliver exceptional dishes and provide excellent customer service.
- Stay up-to-date with industry trends and developments to ensure our menu offerings remain competitive and appealing to discerning guests.
What We Offer:
- TRONC electronic tips – Our staff keep 100% of tips earned in venues.
- Wagestream – Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing.
- 30% off of food and cinema tickets in all of our venues across Scotland.
- Quarterly bonus payment.
- Hotel and Apartment discounts.
- Flexible working opportunities.
- Refer a Friend Scheme.
- Head Office Development Days.
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