Executive Chef

3 weeks ago


London, Greater London, United Kingdom Mise en Place Full time

 Role Overview


As a Head of Culinary Operations at Mise en Place, you will be responsible for leading our kitchen team in delivering exceptional dining experiences. This role requires a creative and experienced Head Chef who can develop and implement innovative menus while ensuring high-quality food production.


 Key Responsibilities


• Develop and maintain menus in collaboration with the owner to ensure alignment with business goals and customer preferences.
• Lead the kitchen team in maintaining high standards of food quality, presentation, and hygiene.
• Manage kitchen operations, including inventory control, stock management, and supplier relationships.
• Conduct training and development programs for kitchen staff to enhance their skills and knowledge.
• Collaborate with the owner to plan and execute pop-up events, launches, and guest chef events.


 About You


This role is ideal for a highly motivated and experienced Head Chef who thrives in a fast-paced kitchen environment. You will be responsible for managing a team, ensuring smooth kitchen operations, and contributing to the growth and success of Mise en Place.


 What We Offer


• A supportive owner who prioritizes the development of the business and its team.
• A collaborative and dynamic work environment.
• Opportunities for career growth and professional development.
• Competitive salary and benefits package (50-60k p/a).


Please note that you must have the right to work in the UK and hold all necessary supporting documents to be considered for this role.



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