Sous Chef for Brunch and Small Plates

Job Role: Sous Chef - Italian Small PlatesSector: Restaurant Location: Central LondonSalary: £39,520 + TipsBenefits - £39,520 + Tips 40 hour contract plus opportunities for regular overtime 25 Days holiday + 8 Bank Holidays Free meals on duty Free Gym Access We are working with a lovely restaurant based in Central London which is newly opening and...

About DistrictDistrict is a vibrant hospitality brand that embodies the spirit of good vibes, coffee, and elevated cocktails. Our mission is to create a welcoming atmosphere where customers can enjoy simple, delicious food and share plates in the evening.We're committed to building a loyal following by working with local partners and producers, and...

Sous ChefIndependent All-Day Café/Restaurant, Daytime OnlyWe are looking for an even-tempered, customer-focused Sous Chef with strong café/brunch experience, including plant-based dishes, for astylish independent 60-cover all day café/restaurant. The trade is daytime only, very Brunch based, all fresh, seasonal produce, made in-house, good coffee, tray...

About the Role:We are seeking a highly skilled Sous Chef to join our team at District. As a Sous Chef, you will be responsible for overseeing the daily operations of the kitchen, creating innovative and delicious menu items, and ensuring food quality and presentation meet high standards.Responsibilities:Manage the daily operations of the kitchen, including...

About the Role:We are seeking a talented Sous Chef to join our team at District. As a Sous Chef, you will be responsible for creating innovative and delicious menu items, ensuring food quality and presentation meets high standards, and maintaining a clean and organized kitchen environment.Responsibilities:Oversee and manage the daily operations of the...

Sous Chef - Modern British Pub - Seasonal Menu - Quality produce - £38k + Bonus - SW London - BatterseaThe stylish Red Setteron Battersea's iconic Northcote Road is a modern British gastro pub offeringa diverse menu that showcases the best of British culinary craftsmanshipfrom indulgent brunches to start the dayto sumptuous small plates, stunning...

We are seeking a highly skilled and experienced Brunch Chef to join our team at Layers Bakery in London.The ideal candidate will have a strong background in cooking and menu development, with a passion for creating delicious and high-quality brunch dishes.As a key member of our kitchen team, you will be responsible for cooking and plating our all-day brunch...

Urban Pubs and Bars Limited: Sous Chef OpportunityThe Red Setteron Battersea's iconic Northcote Road is a modern British gastro pub offering a diverse menu that showcases the best of British culinary craftsmanship from indulgent brunches to sumptuous small plates, stunning seasonal specials, and hearty gastropub classics.We are currently recruiting for a...

About UsNorthcote Saviour (Opening Mid November 2024) is an independently operated neighbourhood pub for the local residents, businesses, and visitors to the area alike.Churros and coffee for breakfast, small plates & salty snacks to graze on, with quality beers, wines and classic cocktails to accompany them. Were looking forward to serving Clapham with our...

Job Summary:We are seeking a skilled Sous Chef to join our team in a bustling brunch and supper club setting. As a key member of our kitchen team, you will be responsible for assisting the Executive Chef in the preparation and presentation of our innovative bar food menu.Key Responsibilities:Assist the Executive Chef in menu planning and preparationOversee...

Job Summary:We are seeking a highly skilled Sous Chef to join our team at a renowned restaurant and bar group. The ideal candidate will have experience in bar food and brunch, with a passion for innovative cuisine.Key Responsibilities:Assist the Head Chef in menu planning and preparationLead a small team of chefs in a fast-paced kitchen environmentDevelop...

The Role:We are seeking an experienced Pastry Sous Chef to lead our kitchen team at Duck & Waffle. As a key member of our brigade, you will be responsible for managing the hot kitchen line and ensuring that food is prepared, plated, and served to the highest standards.Your Responsibilities:Assume the Head Pastry Chef's responsibilities in their absence,...

We are seeking a highly skilled and experienced Sous Chef to join our team at The Chef Foundation. As a key member of our kitchen team, you will be responsible for leading the culinary team and ensuring the highest standards of food quality and presentation.The ideal candidate will have a strong background in café/brunch cuisine, with experience in...

Brunch Chef Job DescriptionWe are seeking a skilled Brunch Chef to join our team at Layers Bakery, a leading bakery and specialty coffee shop in London.Key Responsibilities:Cook and plate all-day brunch menu items with daily lunch specialsWork closely with the head chef, head baker, and head pastry chef to develop and implement menu changesAssist with food...

About The Chef FoundationWe are a small, independent team running a stylish 60-cover all-day café/restaurant, focusing on fresh, seasonal produce and responsible food provenance.Job RoleWe are seeking a reliable and enthusiastic Sous Chef to join our team, with strong café/brunch experience and a passion for plant-based dishes.Key ResponsibilitiesAssist...

The Role:Our kitchen is now looking for an experienced Pastry Sous Chef to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn. Your Rewards:As a Pastry Sous Chef we dont just give you a job you love, we like to reward you for all your commitment and...

About the RoleWe are seeking an experienced Pastry Sous Chef to join our dynamic team at Duck & Waffle. As a key member of our brigade, you will be responsible for managing the hot kitchen line and ensuring that food is prepared, plated, and served to the highest standards.Key Responsibilities:Assume the Head Pastry Chef's responsibilities in their...

We are seeking a highly skilled Brunch Chef to lead our culinary team at THE CIVET HOUSE in Fulham. As a key member of our team, you will be responsible for designing and preparing innovative brunch dishes, managing kitchen operations, and maintaining high standards of quality and hygiene.Key Responsibilities:Develop and implement creative brunch menus that...

Support the Head Chef at this vibrant spot in Hackney, focusing on Mediterranean and North African inspired small plates.Key ResponsibilitiesAssist the Head Chef in running services and managing the team.Contribute to menu development and ensure high standards are maintained.Lead and manage the team, fostering a collaborative and supportive working...

Head Chef - Wine Bar & RestaurantWe are seeking a highly skilled and passionate Sous Chef to join our team at a renowned wine bar in Canary Wharf. The ideal candidate will have a strong focus on sustainable, seasonal, and organic cooking, with a passion for nose-to-tail cuisine.This is an excellent opportunity for a Senior CDP or Junior Sous looking to take...