Pastry Sous Chef
3 weeks ago
The Role:
We are seeking an experienced Pastry Sous Chef to lead our kitchen team at Duck & Waffle. As a key member of our brigade, you will be responsible for managing the hot kitchen line and ensuring that food is prepared, plated, and served to the highest standards.
Your Responsibilities:
Assume the Head Pastry Chef's responsibilities in their absence, overseeing menu planning, ordering, and staff management. Develop and maintain recipes, processes, and standards to drive efficiency and quality. Foster a positive team culture, promoting collaboration and growth among team members.
Your Requirements:
Previous experience as a Pastry Sous Chef or higher, with a strong background in a similar cuisine. Excellent English language communication skills, with a willingness to learn and adapt. Ability to work flexibly, covering any 5 days a week between Monday and Sunday. Full ownership and accountability for your role, with a drive to learn and grow within the team.
About Us:
Duck & Waffle offers a unique dining experience, blending traditional British cuisine with broad European influences. Our menu features local, rustic, seasonal, and sustainable ingredients, designed for sampling and sharing. Join us for breakfast, brunch, late-night dining, or desserts, and experience our vibrant atmosphere 24/7.
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