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Restaurant & Bar Operations Manager
2 months ago
We are seeking a highly skilled and experienced Restaurant & Bar Manager to join our team at Valor Hospitality Europe. As a key member of our management team, you will be responsible for the daily operations of our food and beverage outlets, ensuring exceptional service and high-quality standards are maintained at all times.
Key Responsibilities- Manage the overall food and beverage operation, including menu planning, inventory management, and staff supervision.
- Develop and implement strategies to improve customer satisfaction, loyalty, and retention.
- Monitor and control food and beverage costs, labor costs, and operating supply costs to ensure they are in line with budget.
- Plan and implement marketing and promotional activities to increase revenue and drive sales.
- Collaborate with the kitchen and sales departments to develop and implement profit-enhancement programs.
- Prepare and submit regular reports to management, including financial reports, customer feedback, and operational metrics.
- Participate in management meetings to review progress, discuss challenges, and develop strategies to improve performance.
- Proven experience in restaurant and bar management, with a strong track record of success.
- Excellent leadership and communication skills, with the ability to motivate and inspire a team.
- Strong analytical and problem-solving skills, with the ability to interpret data and make informed decisions.
- Knowledge of food hygiene and health and safety procedures.
- Ability to work flexible hours, including evenings, weekends, and holidays.
- A competitive salary and benefits package.
- Opportunities for career growth and professional development.
- A dynamic and supportive work environment.
- Recognition and rewards for outstanding performance.
