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Executive Chef
2 months ago
We are seeking a highly skilled and passionate Chef de Partie to join our culinary team at Holroyd Howe. As a key member of our kitchen team, you will be responsible for assisting the Head Chef in all aspects of food preparation, production, and service.
Key Responsibilities- Collaborate with the culinary team to create innovative and flavourful dishes that meet the highest standards of quality and presentation.
- Assist in menu planning, food costing, and inventory management to ensure efficient and cost-effective food production.
- Develop and maintain a thorough knowledge of food safety and hygiene practices to ensure a clean and safe working environment.
- Provide exceptional customer service and ensure that all dishes are presented to the highest standards.
- Work effectively as part of a team to achieve seamless service and maintain a positive and respectful working environment.
- Excellent presentation, organisational, and communication skills.
- A real passion for food and service, with a strong desire to deliver exceptional customer experiences.
- Ability to work effectively in a fast-paced kitchen environment and maintain a calm and composed demeanor under pressure.
- Strong attention to detail and ability to maintain high standards of quality and presentation.
- Ability to work collaboratively as part of a team and contribute to a positive and respectful working environment.
As a valued member of our culinary team, you will have the opportunity to develop your skills and knowledge in a dynamic and supportive environment. You will be part of a team that is passionate about delivering exceptional food and service, and you will have the chance to make a real difference in the lives of our customers.
