Gastro Pub Kitchen Lead
2 days ago
We are looking for a seasoned Chef de Partie to join our esteemed kitchen team at a renowned gastro pub in the heart of the countryside.
About the Role:
- Dish Preparation and Presentation: Prepare and present exquisite dishes to meet our high standards, showcasing local produce and creativity.
- Kitchen Collaboration: Work seamlessly with our experienced chefs to maintain consistency and precision in all aspects of the kitchen.
- Leadership Support: Assist the Head Chef and Sous Chef in overseeing daily kitchen operations.
- Adherence to Protocols: Maintain rigorous adherence to food safety and hygiene regulations.
- Menu Innovation: Contribute innovative ideas for new menu items and seasonal specials.
About You:
- Culinary Expertise: Bring extensive experience as a Chef de Partie or strong Commis Chef from a rosette or fine-dining background.
- Food Passion: Showcase a genuine passion for food preparation and presentation.
- Teamwork and Adaptability: Demonstrate adaptability and a proactive approach in a fast-paced team environment.
- Food Safety Knowledge: Possess comprehensive understanding of food safety and hygiene principles.
- Quality Focus: Emphasize the importance of delivering high-quality cuisine consistently.
Job Benefits:
- Competitive Remuneration: Receive a competitive salary with scope for growth, approximately £30,000 per annum.
- Career Advancement: Pursue opportunities for professional growth within an award-winning kitchen.
- Supportive Colleagues: Collaborate with a supportive team in a picturesque countryside setting.
- Professional Development: Engage in continuous learning and skill refinement to enhance your culinary expertise.
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