Sous Chef for Busy Gastro Restaurant
12 hours ago
We are looking for an ambitious and creative Sous Chef to lead our kitchen team at Rayment Recruitment Ltd's gastro pub/restaurant in Chelmsford.
The successful candidate will have a passion for high-level cuisine and exceptional food presentation, with a strong understanding of menu development, stock control, and rotas.
This is an excellent opportunity for a motivated individual to develop their skills and take on new challenges in a fast-paced environment.
The role involves working closely with the Head Chef to create a range of dishes for the a la carte menu, as well as training and mentoring junior staff members.
A competitive salary of £38,500 per annum is available, along with a range of benefits including flexible working hours and opportunities for career progression.
Applicants must be able to drive due to the rural location.
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