Culinary Maestro
1 month ago
Welcome to The Peninsula London, a luxurious hotel that embodies the epitome of fine dining and hospitality. As a Culinary Maestro, you will be responsible for crafting exquisite culinary experiences that delight our discerning guests and establish The Peninsula London as a premier culinary destination.
A salary of £55,000 - £65,000 per annum reflects the importance of this role, which requires a highly skilled and experienced professional who can bring innovation and creativity to our kitchen while maintaining the highest standards of quality and consistency.
Job Description:
- Promote The Peninsula London as a premier culinary destination by creating outstanding guest experiences through culinary expertise and passion for excellence.
- Produce all food required by the supervisor to the highest standard, ensuring exceptional quality and presentation.
- Maintain a culture that aligns with The Peninsula London's mission, vision, values, and core principles.
- Attend scheduled training and hotel activities to stay up-to-date with industry trends and best practices.
- Always follow technical worksheets and recipes as assigned, while continuously improving menu offerings.
- Ensure physical and environmental hygiene is maintained in accordance with HACCP standards.
- Keep kitchen equipment in pristine condition to maximize its operating life.
- Embody the Food and Beverage team's vision, striving to achieve business goals and marketing objectives.
Required Skills and Qualifications:
- Good British cuisine experience and understanding of current culinary trends and classics.
- Experience of a similar role in a fine dining restaurant or luxury 5* hotel.
- Previous relevant culinary qualifications or certifications and appetite to learn.
- Excellent time management and organizational skills, highly adaptable, naturally positive.
- Good communication skills, flexibility, and capability of working under pressure.
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