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Executive Chef Assistant
2 months ago
Be a Leader in Our Kitchen
As a Junior Sous Chef at wagamama, you'll be a key player in creating a positive and engaging work environment for our guests and team members. You'll be responsible for maintaining high standards of food quality and safety, while also leading and inspiring your team to deliver exceptional results.
Key Responsibilities- Support Your Team
- Help your colleagues to be the best they can be and maintain high standards
- Manage the Line
- Plan shifts to ensure the right cover and work collaboratively with your team
- Food Safety and Quality
- Understand and maintain kitchen food, health, and safety standards
- Financial Acumen
- Have a basic understanding of kitchen financial performance, including gross profit, stock control, and labor costs
- Competitive Pay and Benefits
- Weekly pay and a share of the tips
- Flexible hours to support your side hustle
- Perks and Recognition
- Free food on shift, plus 50% off outside of work
- An industry-leading family-friendly policy
- Fresh, clean uniforms provided for each shift
- Be the first to experience our brand-new menus
- Wagamama parties throughout the year with VIP guests
- Be known nationwide as a Wok Star - our national recognition program
We're a dynamic and inclusive team that values creativity, passion, and teamwork. If you're a motivated and enthusiastic individual who is passionate about food and people, we'd love to hear from you.
