Restaurant Operations Manager
1 month ago
Restaurant Manager
Key Responsibilities
- Lead and develop a high-performing team to deliver exceptional guest experiences
- Drive operational excellence through effective planning, monitoring, and execution
- Ensure compliance with safety, food safety, and sanitation guidelines
- Implement production, productivity, quality, and guest service standards
Business Acumen
- Manage costs to maximize profitability
- Execute marketing promotions and new product roll-outs
- Set and track sales goals
Leadership and Development
- Develop and maintain strong relationships with team members
- Empower employees to make decisions and resolve issues
- Recognize and reward employee strengths and accomplishments
Problem Solving and Decision Making
- Identify and resolve issues and problems
- Use information to make decisions and solve problems
- Empower others to make decisions and resolve issues
Interpersonal Relationships & Influence
- Develop and maintain relationships with team members
- Operate with integrity and demonstrate honesty
- Encourage collaboration and teamwork
Building Effective Teams
- Identify and communicate team goals
- Monitor progress and measure results
- Create strong morale and engagement within the team
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