Dynamic Culinary Leader for Shoryu Ramen
4 weeks ago
Job Summary
We are seeking a highly skilled and experienced Sous Chef to join our team at Shoryu Ramen. As a key member of our kitchen team, you will be responsible for assisting the Head Chef in managing staff training, maintaining high standards of food quality and hygiene, and ensuring excellent customer service.
Main Responsibilities
- Food preparation and cooking
- Leading and managing the kitchen team
- Maintaining high standards of food safety and hygiene
- Continuously seeking ways to improve the guest experience
- Assisting with menu planning and development
Requirements
- Minimum 2 years experience as Sous Chef
- Excellent leadership and communication skills
- Knowledge of Japanese food and cuisine
- Eligibility to work in the UK
- Attention to detail and presentation
Desirable Qualifications
- IT proficiency, including Google Sheets and Google Docs
- Experience with hospitality software, such as Fourth
- Food safety level 3 certification
- Health and safety training
What We Offer
- Paid day off for your birthday
- FREE delicious Japanese food while on duty
- 50% colleague discount across all our restaurants and 33% retail shops and online
About Us
Shoryu Ramen is a leading Japanese food retailer with a passion for delivering exceptional customer service and high-quality cuisine. We are committed to providing our team members with a supportive and inclusive work environment, opportunities for career development, and a competitive benefits package.
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