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Executive Chef Assistant
2 months ago
Unlock Your Culinary Potential
As a Commis Chef at SSP Group, you will be part of a dynamic team that delivers exceptional food and drink experiences to travelers across the UK.
Key Responsibilities:
- Assist in food preparation and cooking.
- Help maintain kitchen and food safety standards.
- Contribute to stock rotation and inventory management.
- Support fellow chefs in a fast-paced kitchen environment.
- Execute daily, weekly, and monthly cleaning duties as directed by the Kitchen Manager.
Why Choose SSP Group?
We offer a range of benefits, including:
- Free Meal and Parking while on shifts.
- Employee Discounts: Enjoy up to a 50% discount on various SSP brands and franchises across the UK.
- Friends and Family App: 20% discount across our Catering, Whistlestop and Urban Express units (T&C apply).
- Continuous Growth: Access award-winning training, apprenticeships and development programs to enhance your skills and advance your career.
- Health and Wellbeing Support: Retail Trust, flexible working, comprehensive family-friendly leave.
- Culture: We value diversity and inclusion at SSP Group, and we have a variety of networks to support you.
Requirements:
- Be 18 years of age or over.
- Provide references for the last 5 years.
- Undergo a Criminal Record Check in line with Airport Security Regulations.
What We Offer:
As a Commis Chef at SSP Group, you will have the opportunity to work with a variety of brands and franchises, including Upper Crust, Millie's Cookies, Café Local and Beer House.
Apply Now:
Don't miss out on this exciting opportunity to join our team and take your culinary career to the next level.
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