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Executive Chef Assistant

2 months ago

Edinburgh, Edinburgh, United Kingdom Gaucho Full time
{"title": "Junior Sous Chef", "description": "Key Responsibilities
  • To possess strong operational and leadership skills with regard to both knowledge and operation.
  • To ensure daily, weekly and monthly cleaning duties are carried out as instructed by senior chefs.
  • To help and maintain a maximum yield in the kitchen in relation to the gross profit and wastage
  • To undertake dealings with suppliers and commercial partners of the business with regard to kitchen operations set and agreed by the Head Chef & Senior Sous Chef.
  • To check all inbound food deliveries to ensure consistency and quality of all items delivered for the kitchen operation.
  • To assist the Head Chef with specials planning, costing, daily GP% financial sheets, payroll and all operations of the kitchen.
  • Ensure all health and safety practices are followed, and participate in controlling stock and portion control.
Requirements
  • Have worked as a Junior Sous Chef in a high-pressure kitchen environment
  • Will have a passion for fresh produce
  • Be able to effectively run a kitchen
  • Be organised and able to communicate effectively with a team.
Training and Benefits
  • 50% off your bill at all Gaucho and M Restaurants
  • Industry Apprenticeship opportunities, cycle to work scheme and access to our employee discounts platform
  • Ongoing training with the Executive Chef and Group Head Griller
  • Career development and progression
", "lang_code": "en"}