Executive Chef for Luxury Resort Hotel
3 weeks ago
Exceptional Opportunity as Head Chef in a 4-Star Hotel
The successful candidate will lead the kitchen team in a prestigious hotel, delivering rosette-standard dining in a casual fine dining restaurant. The ideal candidate has experience managing a high-quality banqueting operation and working in a fresh food led environment.
A competitive salary up to £50,000 is offered, along with accommodation and a pension scheme. The opportunity to be part of an independent hotel group looking to build on its reputation and gain further accolades makes this role an attractive proposition.
Key responsibilities include:
- Managing a talented team in a fast-paced kitchen environment
- Ensuring high standards of food quality and presentation
- Working closely with suppliers to source seasonal produce
- Developing creative menus that showcase the hotel's award-winning cuisine
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Luxury Hotel Executive Culinary Director
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