Head of Culinary Operations
1 week ago
The Lowfield Inn is seeking a talented Executive Head Chef to join our team. As the head of culinary operations, you will be responsible for managing our kitchen, developing menus, and leading a team of chefs to deliver exceptional dining experiences.
The ideal candidate will have a strong background in cooking fresh food from scratch using local ingredients where possible. You will be responsible for managing inventory, maintaining high standards of quality and safety in the kitchen, and working closely with our team to ensure seamless service.
This is an exciting opportunity for an ambitious chef looking to take on a leadership role and run their own kitchen. If you have a passion for food, a keen eye for detail, and excellent leadership skills, we would love to hear from you.
Key Responsibilities:
- Lead a team of chefs to deliver high-quality dishes
- Develop and implement new menu ideas and specials
- Manage inventory and supplies to minimize waste and optimize costs
- Maintain high standards of hygiene and safety in the kitchen
Estimated Salary: £35,000 per year (dependent on experience)
Benefits:
- Company pension scheme
- Discounted or free food
- Employee discount scheme
- Free parking
- On-site parking
- Profit sharing
Requirements:
- 3+ years of experience as a chef
- Valid driving license
- Ability to commute to Newtown
Location: In-person at The Lowfield Inn
Reference ID: HC Lowfield
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