Executive Sous Chef
1 day ago
We are beBee Professionals, a reputable restaurant in Hartlepool seeking an exceptional Executive Sous Chef to lead our kitchen team.
Compensation:£25,000 - £35,000 per annum, depending on experience.
About the Role:The successful candidate will oversee daily kitchen operations, ensuring consistency and high culinary standards. Key responsibilities include managing food preparation, presentation, and quality control.
Requirements:- Prior experience as a Senior Chef or in a similar role.
- Strong knowledge of culinary techniques and ingredients.
- Ability to work under pressure while maintaining attention to detail.
- Passion for cooking and commitment to excellence.
- Competitive salary and opportunities for growth.
- Collaborative work environment with a dedicated team.
- Access to ongoing culinary training and workshops.
If you have a passion for creating exceptional dishes and are eager to advance your career in a renowned restaurant, we encourage you to apply.
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