Executive Sous Chef

1 day ago


Hartlepool, Hartlepool, United Kingdom beBee Professionals Full time £22,000 - £28,000

We are beBee Professionals, a reputable restaurant in Hartlepool seeking an exceptional Executive Sous Chef to lead our kitchen team.

Compensation:

£25,000 - £35,000 per annum, depending on experience.

About the Role:

The successful candidate will oversee daily kitchen operations, ensuring consistency and high culinary standards. Key responsibilities include managing food preparation, presentation, and quality control.

Requirements:
  • Prior experience as a Senior Chef or in a similar role.
  • Strong knowledge of culinary techniques and ingredients.
  • Ability to work under pressure while maintaining attention to detail.
  • Passion for cooking and commitment to excellence.
Benefits:
  • Competitive salary and opportunities for growth.
  • Collaborative work environment with a dedicated team.
  • Access to ongoing culinary training and workshops.

If you have a passion for creating exceptional dishes and are eager to advance your career in a renowned restaurant, we encourage you to apply.



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