Senior Kitchen Manager

3 weeks ago


Hartlepool, Hartlepool, United Kingdom beBee Professionals Full time £25,000 - £35,000
Kitchen Team Leader
BeBee Professionals is seeking a talented Sous Chef to lead our kitchen team in Hartlepool, United Kingdom. As the second-in-command, you will assist the Head Chef in managing the kitchen and ensuring the highest standards of food quality and hygiene.

Key Responsibilities:
  1. Assist the Head Chef in menu planning and food preparation.
  2. Supervise the kitchen team and maintain smooth operations during service.
  3. Ensure all dishes are prepared to the highest standard and delivered on time.
  4. Maintain kitchen cleanliness and hygiene according to health and safety regulations.
  5. Train and mentor junior kitchen staff.
  6. Manage inventory and order supplies as needed.
  7. Take charge of the kitchen in the absence of the Head Chef.

Requirements and Qualifications:
  • Proven experience as a Sous Chef or in a similar role.
  • Strong knowledge of food safety regulations and kitchen hygiene.
  • Creativity and passion for cooking with fresh, high-quality ingredients.
  • Ability to lead and inspire a team in a high-pressure environment.
  • Flexibility to work evenings, weekends, and holidays as required.
  • Food Hygiene Certificate (Level 2 or higher preferred).

Benefits:
Competitive salary ($40,000 - $60,000 per annum), opportunities for career progression, access to culinary training programs, and a positive work environment.

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