
Senior Kitchen Manager
3 weeks ago
BeBee Professionals is seeking a talented Sous Chef to lead our kitchen team in Hartlepool, United Kingdom. As the second-in-command, you will assist the Head Chef in managing the kitchen and ensuring the highest standards of food quality and hygiene.
Key Responsibilities:
- Assist the Head Chef in menu planning and food preparation.
- Supervise the kitchen team and maintain smooth operations during service.
- Ensure all dishes are prepared to the highest standard and delivered on time.
- Maintain kitchen cleanliness and hygiene according to health and safety regulations.
- Train and mentor junior kitchen staff.
- Manage inventory and order supplies as needed.
- Take charge of the kitchen in the absence of the Head Chef.
Requirements and Qualifications:
- Proven experience as a Sous Chef or in a similar role.
- Strong knowledge of food safety regulations and kitchen hygiene.
- Creativity and passion for cooking with fresh, high-quality ingredients.
- Ability to lead and inspire a team in a high-pressure environment.
- Flexibility to work evenings, weekends, and holidays as required.
- Food Hygiene Certificate (Level 2 or higher preferred).
Benefits:
Competitive salary ($40,000 - $60,000 per annum), opportunities for career progression, access to culinary training programs, and a positive work environment.
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