Executive Pastry Chef

3 weeks ago

Hartlepool, Hartlepool, United Kingdom beBee Professionals Full time £25,000 - £35,000
Culinary Leadership Opportunity
BeBee Professionals is seeking a seasoned Sous Chef to lead our kitchen team in Hartlepool, United Kingdom. As the second-in-command, you will assist the Head Chef in managing the kitchen and ensuring the highest standards of food quality and hygiene.

Responsibilities:
  • Support the Head Chef in menu planning and food preparation.
  • Oversee the kitchen team and maintain smooth operations during service.
  • Ensure all dishes are prepared to the highest standard and delivered on time.
  • Maintain kitchen cleanliness and hygiene according to health and safety regulations.
  • Train and mentor junior kitchen staff.
  • Manage inventory and order supplies as needed.
  • Take charge of the kitchen in the absence of the Head Chef.

Requirements:
  • Proven experience as a Sous Chef or in a similar role.
  • Strong knowledge of food safety regulations and kitchen hygiene.
  • Creativity and passion for cooking with fresh, high-quality ingredients.
  • Ability to lead and inspire a team in a high-pressure environment.
  • Flexibility to work evenings, weekends, and holidays as required.
  • Food Hygiene Certificate (Level 2 or higher preferred).

Compensation:
$40,000 - $60,000 per annum, depending on experience

About the Role:
This is a fantastic opportunity to join a dynamic and innovative kitchen team in a rapidly growing restaurant group. We offer competitive salaries, opportunities for career progression, access to culinary training programs, and a positive work environment.

We are looking for a skilled Sous Chef who can bring their expertise and passion for cooking to our team. If you are a motivated and experienced professional, please submit your CV for consideration.

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