Executive Culinary Artist
3 weeks ago
Role Overview
We are seeking an exceptional Chef to join our team at beBee Professionals in Hartlepool, UK.
The successful candidate will have proven experience in a fast-paced kitchen environment and the ability to prepare high-quality dishes while maintaining excellent presentation and hygiene standards.
Key Responsibilities:
- Dish Preparation and Presentation: Prepare and cook a variety of dishes according to the menu, ensuring that food meets the restaurant's quality and presentation standards.
- Kitchen Hygiene and Safety: Maintain cleanliness and hygiene in the kitchen in line with health and safety regulations.
- Team Collaboration: Collaborate with the kitchen team to ensure efficient service during busy periods.
- Innovation and Creativity: Develop new menu ideas and seasonal dishes.
Requirements:
- Experience: Proven experience as a Chef in a busy kitchen environment.
- Culinary Techniques: Knowledge of a wide range of culinary techniques and cuisines.
- Organizational Skills: Strong organizational skills and ability to work under pressure.
- Food Safety Certification: Food Hygiene certification (Level 2 or higher preferred).
- Availability: Ability to work flexibly, including evenings and weekends.
Salary: The estimated salary for this role is £35,000 - £45,000 per annum, depending on experience. This includes tips and opportunities for career progression within the restaurant group.
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