Executive Chef Role

3 weeks ago


Southampton, Southampton, United Kingdom Compass UK & Ireland Full time
Job Summary

We are looking for an experienced Dining Services Manager to join our team at Compass UK & Ireland. As a key member of our operations, you will be responsible for delivering exceptional dining experiences to our clients on a part-time basis, working 32.5 hours per week.

Main Responsibilities:
  • Developing and implementing menus that meet client requirements
  • Supervising a team to ensure high-quality food preparation and presentation
  • Conducting regular inventory checks to optimize kitchen efficiency
  • Maintaining kitchen cleanliness and hygiene standards
  • Ensuring compliance with Food Handling, Hygiene, and Health and Safety regulations
Requirements:
  • Possesses a City & Guilds 706/1 & 2 or NVQ equivalent qualification
  • Has experience in a similar Chef role
  • Hold a Food Hygiene certificate
  • Can work effectively as part of a team
About Us:

Compass Group UK&I provides catering and support services to the education sector. Our mission is to help individuals in education build strong bodies, sharp minds, and lead long healthy lives.

Salary:

Estimated salary: £26,000 - £36,000 per annum (dependent on experience)


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