Head of Culinary Operations

2 days ago


Ware, United Kingdom Holroyd Howe Full time
Job Overview: We are seeking a highly skilled and experienced Sr. Kitchen Manager to join our team at Holroyd Howe. As a Sr. Kitchen Manager, you will be responsible for leading a team of chefs and kitchen staff to deliver high-quality meals to our students and staff. You will work closely with our Catering Manager to develop menus, manage kitchen operations, and maintain the highest standards of food hygiene and safety.

Responsibilities:
  • Lead a team of 12 kitchen staff, including chefs, cooks, and kitchen assistants.
  • Develop and implement new menu ideas and recipes.
  • Manage kitchen inventory, ordering supplies, and controlling costs.
  • Ensure compliance with food safety regulations and maintain a clean and safe kitchen environment.
  • Communicate effectively with staff, students, and parents to ensure high-quality service.


Qualifications and Requirements:
  • NVQ Level 3 in Professional Cookery or equivalent.
  • Level 2 or 3 Food Safety and Hygiene certificate.
  • Minimum 2 years' experience in a senior kitchen management role.
  • Strong leadership and communication skills.
  • Able to work well under pressure and prioritize tasks effectively.


Benefits:
  • Free meals whilst at work
  • Career development opportunities
  • HIT Apprenticeships for all experience levels
  • Reward & recognition schemes
  • People awards to celebrate our employees
  • Work/life balance
  • Employee Benefits Platform
  • Employee Assistance Program
  • Recommend a friend scheme
  • Company sick pay scheme
  • Prestigious working environments
  • Team events scheduled throughout the year
  • Pension scheme
  • Competitive salary: £35,000 per annum


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