Head of Culinary Operations
2 days ago
Responsibilities:
- Lead a team of 12 kitchen staff, including chefs, cooks, and kitchen assistants.
- Develop and implement new menu ideas and recipes.
- Manage kitchen inventory, ordering supplies, and controlling costs.
- Ensure compliance with food safety regulations and maintain a clean and safe kitchen environment.
- Communicate effectively with staff, students, and parents to ensure high-quality service.
Qualifications and Requirements:
- NVQ Level 3 in Professional Cookery or equivalent.
- Level 2 or 3 Food Safety and Hygiene certificate.
- Minimum 2 years' experience in a senior kitchen management role.
- Strong leadership and communication skills.
- Able to work well under pressure and prioritize tasks effectively.
Benefits:
- Free meals whilst at work
- Career development opportunities
- HIT Apprenticeships for all experience levels
- Reward & recognition schemes
- People awards to celebrate our employees
- Work/life balance
- Employee Benefits Platform
- Employee Assistance Program
- Recommend a friend scheme
- Company sick pay scheme
- Prestigious working environments
- Team events scheduled throughout the year
- Pension scheme
- Competitive salary: £35,000 per annum
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