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Executive Chef Assistant

2 months ago

Paisley, Renfrewshire, United Kingdom Dnata Catering UK Full time

About the Role

We are seeking a skilled and dedicated individual to join our Hot Kitchen team as a Sous Chef. As a key member of our culinary team, you will be responsible for ensuring all work is completed according to daily schedules, in line with Health and Safety and Food Hygiene training.

Key Responsibilities

  • Collecting worksheet schedules from designated areas
  • Collecting food from stores for preparation according to schedule
  • Decanting food items according to training guidelines
  • Preparing all food according to work schedule and customer/company specifications
  • Labelling all prepared food according to work schedule and storing as per guidelines
  • Cooking products in line with specifications to airline or company standard

Who You'll Work With

You will be working closely with our Head Chef, General Assistants, and other departments, as well as external partners such as customers, EHOs, and auditors.

What You'll Need

To be successful in this role, you will need to have excellent communication skills, attention to detail, and the ability to work well under pressure. You will also need to be familiar with Health and Safety and Food Hygiene procedures.