Executive Sous Chef

17 hours ago


Paisley, Renfrewshire, United Kingdom Holiday Inn Glasgow Airport Full time
About the Role: We are seeking a talented and experienced Sous Chef to join our culinary team at Holiday Inn Glasgow Airport. As a key member of our kitchen team, you will play a vital role in delivering exceptional menus for our guests.

You will be responsible for managing the kitchen in the absence of the Head Chef, overseeing food preparation, and ensuring that all dishes are of the highest quality, cooked to perfection, and presented beautifully.

Our ideal candidate will have several years of experience working in a high-volume, fast-paced kitchen environment, with a strong background in a variety of cuisines and knowledge of modern cooking techniques and equipment. You will have excellent organizational and time-management skills, as well as a proven ability to lead and manage a team.

About Us: Holiday Inn Glasgow Airport is a modern and comfortable hotel located within the Glasgow International Airport complex, offering easy access to the city centre. Our hotel features 300 bedrooms and a Meetings & Events facility catering to our corporate clients. Join our dynamic team and be a part of shaping the future of the UK hospitality industry.


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