Executive Chef

5 days ago

Upper Sydenham, United Kingdom Holroyd Howe Full time
About the Role

We are seeking a highly skilled and passionate Chef de Partie to join our culinary team at Holroyd Howe. As a key member of our kitchen team, you will be responsible for assisting the Head Chef in all aspects of food preparation, production, and service.

Key Responsibilities
  • Collaborate with the culinary team to create innovative and flavourful dishes that meet the highest standards of quality and presentation.
  • Assist in menu planning, food costing, and inventory management to ensure efficient and cost-effective food production.
  • Develop and maintain a thorough knowledge of food safety and hygiene practices to ensure a clean and safe working environment.
  • Provide exceptional customer service and ensure that all dishes are presented to the highest standards.
  • Work effectively as part of a team to achieve seamless service and maintain a positive and respectful working environment.
Requirements
  • Excellent presentation, organisational, and communication skills.
  • A real passion for food and service, with a strong commitment to delivering exceptional customer experiences.
  • Ability to work effectively in a fast-paced kitchen environment and maintain a calm and composed demeanor under pressure.
  • Strong attention to detail and ability to maintain high standards of quality and presentation.
  • Ability to work collaboratively as part of a team and contribute to a positive and respectful working environment.
What We Offer

As a valued member of our culinary team, you will have the opportunity to develop your skills and knowledge in a dynamic and supportive environment. You will be part of a team that is passionate about delivering exceptional food and service, and you will have the chance to make a real contribution to the success of Holroyd Howe.

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