Kitchen Supervisor

6 days ago


Hook Hampshire South East, United Kingdom CFC Consult ltd Full time

Job Summary:

As a Chef de Partie at CFC Consult Ltd, you will oversee a section of the kitchen, responsible for managing a team of cooks and ensuring the smooth operation of your designated station. This role requires strong leadership and organizational skills, as well as a passion for delivering high-quality dishes.

Key Responsibilities:

  • Manage a team of cooks, providing guidance and support to ensure excellent food preparation and presentation.
  • Oversee the daily operations of your designated station, including inventory management, food safety, and sanitation.
  • Collaborate with other kitchen staff to ensure seamless service and efficient food production.
  • Develop and implement new recipes and menu items to enhance the culinary experience.
  • Contribute to the development of kitchen policies and procedures to maintain a safe and healthy work environment.

Requirements:

  • Proven experience as a Chef de Partie or similar role in a high-volume kitchen.
  • Strong leadership and communication skills, with the ability to motivate and guide a team.
  • Excellent culinary skills, with a focus on presentation, flavor, and quality.
  • Ability to work in a fast-paced environment, with a focus on efficiency and productivity.
  • Knowledge of food safety and sanitation procedures, with a commitment to maintaining a clean and safe work environment.

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