Executive Chef
3 weeks ago
About the Role:
We are seeking an experienced Executive Chef to join our team at Britannia Hotels. As a key member of our food operations team, you will be responsible for ensuring the highest quality of food products and services in our restaurants and bars.
Your Key Responsibilities:
- Control the quality levels of products and services relating to food operation and sanitation, cleanliness, and hygiene.
- Oversee, coordinate and become directly involved in the preparation, presentation, and service of food products to always ensure the highest quality.
- Offer great customer service and answer guests' needs appropriately.
- Ensure the kitchen area is kept clean and tidy.
Requirements:
- A proven culinary experience with superb attention to detail and pride in work.
- Organised and punctual with excellent communication skills.
- Able to work well under pressure and as part of a team.
We are an equal opportunities employer and require all employees to provide evidence of their right to work in the UK. All data will be stored in accordance with our privacy policy found on our website.
Benefits:
- Career development opportunities throughout the UK.
- Attractive salary.
- Reduced membership at our Leisure clubs.
- Free meals on duty (when applicable).
- Employee referral scheme.
- Free Uniform (if applicable to your role).
- Up to 28 days holiday including bank holidays per annum.
- Auto enrolment pension scheme.
- Significant staff discount rates when staying at one of our 60 hotels in the UK.
- 50% discount off food and drink if staying at one of our hotels.
- Friends and family hotel stay discounts.
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