Restaurant Team Leader
1 week ago
Restaurant Supervisor Role
We're currently recruiting for a Restaurant Supervisor to join our team at Oaks Brewers Fayre in Norwich. As a Restaurant Supervisor, you'll be the vital link between the kitchen and our Front of House team, ensuring seamless service and exceptional customer experiences.
Key Responsibilities:
- Lead and manage your team to deliver amazing customer service every time.
- Act as the key point of contact between the kitchen and Front of House team.
- Ensure the smooth operation of the restaurant, including managing stock, rotas, and customer feedback.
- Develop and implement strategies to improve customer satisfaction and loyalty.
What You'll Get:
- A competitive hourly rate.
- A permanent contract with a guaranteed 35 hours per week.
- A mix of weekday and weekend shifts.
- Opportunities for career progression and professional development.
- A Whitbread Benefits card, offering up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants.
- A company pension and save as you earn scheme.
- Discounts on shops, utility bills, travel, cinema trips, supermarkets, and more.
- A £40 voucher to spend in our restaurant when you join us.
About Us:
We're Whitbread, the UK's leading hospitality business. We believe in creating a workplace that's inclusive, diverse, and full of opportunities for everyone. We're committed to being an employer of choice, and we're proud to have a workforce that reflects the communities we serve.
Why Work with Us:
- We offer a supportive and inclusive work environment.
- We provide opportunities for career progression and professional development.
- We offer a competitive salary and benefits package.
- We're committed to being an employer of choice.
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