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Executive Chef Assistant

2 months ago


Milton, Massachusetts, United Kingdom Blue Arrow - Southampton Full time

Job Summary:

We are seeking an experienced Sous Chef to join our team at Blue Arrow - Southampton. As a key member of our kitchen staff, you will be responsible for assisting the Head Chef in the preparation and presentation of high-quality dishes.

Key Responsibilities:

  • Assist the Head Chef in menu planning, food preparation, and presentation
  • Supervise and coordinate kitchen staff to ensure efficient service
  • Monitor food costs and inventory levels to maintain profitability
  • Ensure adherence to health and safety standards and regulations
  • Collaborate with the Head Chef to develop and implement new recipes and menu items

Requirements:

  • Minimum 2 years of experience as a Sous Chef in a high-volume kitchen
  • Proven track record of menu planning, food preparation, and presentation
  • Excellent leadership and communication skills
  • Ability to work well under pressure and maintain a calm demeanor in a fast-paced environment
  • Knowledge of food safety and sanitation procedures

What We Offer:

  • Competitive salary and benefits package
  • Opportunities for career advancement and professional growth
  • A dynamic and supportive work environment