Executive Chef Assistant
2 months ago
About the Role
We are seeking a highly skilled and experienced Sous Chef to join our team at a luxury Country Hotel in Buckinghamshire. As a key member of the kitchen brigade, you will be responsible for preparing high-quality meals for our restaurant and functions, using only the freshest seasonal produce.
Key Responsibilities
- Prepare and cook a la carte restaurant meals, as well as catering for weddings and functions
- Manage the kitchen brigade, including health and safety, hygiene, and staff supervision
- Run service in the Head Chef's absence, ensuring seamless execution of meals and exceptional customer service
- Develop and implement new menu ideas, working closely with the Executive Chef
Requirements
- Proven experience as a Sous Chef in a similar luxury hotel or restaurant environment
- Strong leadership and communication skills, with the ability to motivate and train junior chefs
- Excellent culinary skills, with a focus on using fresh, seasonal ingredients
- Ability to work under pressure, maintaining high standards of quality and service
What We Offer
- Competitive salary, up to £37 per hour, plus tips
- Excellent benefits package, including meals, uniform, and staff discounts
- Opportunity for career progression and professional development
- 5 straight shifts per week, with overtime available
How to Apply
If you are a motivated and experienced Sous Chef looking for a new challenge, please apply with your CV and a brief introduction. We look forward to hearing from you.
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