Executive Chef Assistant

2 months ago


Milton Keynes, United Kingdom Gateway Hospitality Recruitment Full time

About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at a luxury Country Hotel in Buckinghamshire. As a key member of the kitchen brigade, you will be responsible for preparing high-quality meals for our restaurant and functions, using only the freshest seasonal produce.

Key Responsibilities

  • Prepare and cook a la carte restaurant meals, as well as catering for weddings and functions
  • Manage the kitchen brigade, including health and safety, hygiene, and staff supervision
  • Run service in the Head Chef's absence, ensuring seamless execution of meals and exceptional customer service
  • Develop and implement new menu ideas, working closely with the Executive Chef

Requirements

  • Proven experience as a Sous Chef in a similar luxury hotel or restaurant environment
  • Strong leadership and communication skills, with the ability to motivate and train junior chefs
  • Excellent culinary skills, with a focus on using fresh, seasonal ingredients
  • Ability to work under pressure, maintaining high standards of quality and service

What We Offer

  • Competitive salary, up to £37 per hour, plus tips
  • Excellent benefits package, including meals, uniform, and staff discounts
  • Opportunity for career progression and professional development
  • 5 straight shifts per week, with overtime available

How to Apply

If you are a motivated and experienced Sous Chef looking for a new challenge, please apply with your CV and a brief introduction. We look forward to hearing from you.


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