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Head of Kitchen Operations
2 weeks ago
Main Responsibilities:
- Maintain the highest standards of food quality, presentation, and safety.
- Ensure the kitchen and service areas are clean, well-presented, and well-stocked at all times.
- Develop and maintain up-to-date knowledge of menus, ingredients, and food trends.
- Foster excellent customer service skills and provide a warm welcome to customers.
- Maintain awareness and adherence to COSHH, Food Safety, and Health & Safety protocols.
About You:
- You possess a genuine passion for food and a focus on delivering exceptional results.
- You have previous experience working in a fast-paced kitchen environment.
- You are a team player with excellent communication and interpersonal skills.
What We Offer:
- A competitive salary: £25,000 - £35,000 per annum, dependent on experience.
- A comprehensive benefits package, including flexible working hours, holiday allowance, and opportunities for career progression.
- A supportive work environment that values your wellbeing and encourages continuous learning and development.