Head Chef and Menu Strategist
3 weeks ago
We are currently recruiting a talented Head Chef and Menu Strategist to join our team on a part-time basis.
About the Job:This is an exciting opportunity for an experienced chef to lead our culinary team and develop innovative menu concepts. As a Head Chef and Menu Strategist, you will be responsible for preparing delicious, high-quality food that delights our clients and customers.
Key Responsibilities:- Culinary Leadership: Oversee and implement menu changes, identify opportunities to improve our food services, and listen and act on customer feedback to consistently improve our food services.
- Menu Development: Develop new menus and creative food concepts, representing 14Forty and maintaining a positive brand image.
- Kitchen Management: Monitor inventories to keep our kitchens well-stocked and oversee kitchen cleaning responsibilities to maintain hygiene standards.
- Possession of City & Guilds 706/1 & 2 or NVQ equivalent.
- Experience supervising a team and experience in a similar role.
- Holding a Food Hygiene certificate and flexible approach to working.
As part of Compass, you will have access to competitive pay, great perks, and unrivalled opportunities for learning and development. We estimate the salary for this role to be around £42,000 - £52,000 per annum based on industry standards and location.
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