Executive Chef

6 days ago

Doncaster, Doncaster, United Kingdom Compass Group UK & Ireland Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Compass Group UK & Ireland. As a key member of our culinary team, you will be responsible for preparing and serving high-quality food to our clients and customers.

Key Responsibilities
  • Food Preparation and Service: Prepare and cook a variety of dishes to meet the needs of our clients and customers.
  • Menu Planning and Implementation: Work with our culinary team to plan and implement new menu items and specials.
  • Inventory Management: Monitor and manage inventory levels to ensure that our kitchens are well-stocked and that we are able to meet the needs of our clients and customers.
  • Customer Service: Provide excellent customer service to our clients and customers, responding to their needs and feedback in a timely and professional manner.
  • Team Leadership: Lead and manage a team of culinary staff, providing guidance and support to ensure that they are able to perform their duties to the highest standard.
  • Food Safety and Hygiene: Ensure that all food safety and hygiene procedures are followed, maintaining a clean and safe working environment for our staff and clients.
Requirements
  • Experience: A minimum of 2 years' experience in a similar role, preferably in a commercial kitchen environment.
  • Qualifications: A Food Hygiene certificate and a relevant culinary qualification.
  • Skills: Excellent culinary skills, with the ability to work well under pressure and as part of a team.
About Us

Compass Group UK & Ireland is a leading provider of food and support services to a wide range of clients, including businesses, schools, and healthcare organizations. We are committed to delivering high-quality food and service to our clients, while also providing a positive and supportive working environment for our staff.

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