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Executive Chef

2 months ago

Doncaster, Doncaster, United Kingdom Mitchells & Butlers Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at the Green Tree Inn. As a key member of our culinary team, you will be responsible for creating and executing menus that exceed our guests' expectations.

Key Responsibilities
  • Menu Development: Create and maintain menus that showcase our culinary expertise and appeal to a wide range of tastes.
  • Culinary Leadership: Lead and motivate our kitchen team to deliver exceptional food quality and service.
  • Food Safety and Quality: Ensure that all food is prepared and presented to the highest standards of safety and quality.
  • Inventory Management: Manage inventory levels to minimize waste and optimize profitability.
What We Offer
  • Competitive Salary: A competitive salary and benefits package that reflects your experience and qualifications.
  • Opportunities for Growth: Opportunities for career advancement and professional development within our company.
  • Collaborative Team Environment: A dynamic and supportive team environment that encourages collaboration and innovation.
  • Employee Benefits: A range of employee benefits, including pension, holiday pay, and high-street shopping discounts.
Requirements
  • Culinary Experience: A minimum of 2 years' experience in a senior culinary role, preferably in a high-volume restaurant or hotel environment.
  • Culinary Education: A culinary degree or equivalent experience in a related field.
  • Leadership Skills: Proven leadership skills and the ability to motivate and inspire a team.
  • Food Safety Certification: A valid food safety certification, such as HACCP or Food Safety Manager Certification.