Executive Chef
3 weeks ago
We are seeking a skilled and ambitious Chef de Partie to join our dynamic kitchen team at RedCat Pubs. As a key member of our culinary team, you will be responsible for delivering exceptional food quality and service to our guests.
Key Responsibilities:- Manage your own section of the kitchen, ensuring efficient and effective food preparation and presentation.
- Collaborate with the Sous Chef and Head Chef to develop and implement new menu ideas and culinary concepts.
- Support the Commis Chef in their development and training, providing guidance and mentorship as needed.
- Contribute to the creation of a positive and inclusive kitchen culture, promoting teamwork and open communication.
- Proven culinary skills and experience in a fast-paced kitchen environment.
- Excellent presentation skills and attention to detail.
- Strong work ethic and ability to work well under pressure.
- Knowledge of food safety and hygiene procedures.
- Ability to take direction and feedback from managers.
- Tips and a competitive salary.
- 25% discount on food, drink, and rooms at all RedCat Pubs.
- Opportunities for career progression and professional development.
- Free meals on shift and access to our training and development site.
- A comprehensive wellness program and a supportive work environment.
At RedCat Pubs, we are passionate about delivering exceptional hospitality experiences to our guests. If you share our values and are looking for a challenging and rewarding role, we encourage you to apply.
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