Executive Culinary Lead for Weekend Operations
1 week ago
We are seeking a skilled and motivated Executive Culinary Lead to join our team on weekends.
Job SummaryThis role involves leading a team of chefs in delivering high-quality food and exceptional customer service. Key responsibilities include managing kitchen operations, developing menus, and maintaining a clean and safe working environment.
About the RoleThe ideal candidate will have experience in senior culinary roles, with a proven track record of leadership and menu development. They will be responsible for:
- Leading a Team: Supervising and motivating a team of chefs to deliver exceptional results.
- Culinary Expertise: Developing and implementing menus that meet hotel/restaurant standards.
- Kitchen Management: Managing kitchen operations, including inventory control, staff scheduling, and maintenance of equipment.
- Customer Service: Ensuring that all customers receive excellent food and service.
We offer a competitive salary, ranging from £35,000 to £45,000 per annum, depending on experience. Additionally, we provide benefits such as holiday and leisure discounts, career growth opportunities, and a work-life balance.
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