Executive Culinary Lead

2 weeks ago


London, Greater London, United Kingdom Sheraton Grand London Park Lane Full time

We are seeking a highly skilled and experienced Executive Culinary Lead to join our team at Sheraton Grand London Park Lane. This is an exciting opportunity to lead our kitchen operations and work alongside a talented team of hospitality professionals.

The successful candidate will have excellent culinary skills, leadership abilities, and a strong passion for delivering exceptional guest experiences. They will be responsible for managing our kitchen team, overseeing food preparation and presentation, and maintaining high standards of quality and safety.

In this role, you will have the opportunity to work with our award-winning chefs, develop your skills and knowledge, and contribute to the success of our hotel. If you are a motivated and dedicated individual with a passion for culinary excellence, we encourage you to apply for this challenging and rewarding position.

Key Responsibilities:

  • Lead and manage the kitchen team to deliver exceptional guest experiences
  • Oversee food preparation and presentation to maintain high standards of quality and safety
  • Develop and implement innovative menu concepts and ideas
  • Maintain effective communication and collaboration with other departments to ensure seamless service delivery

What We Offer:

  • A competitive salary of £45,000 - £55,000 per annum, depending on experience
  • A comprehensive benefits package, including health insurance, pension scheme, and employee discounts
  • Ongoing training and development opportunities to enhance your skills and career progression
  • A dynamic and supportive work environment that encourages creativity and innovation


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