Hotel Kitchen Operations Manager
3 days ago
At Malmaison, we're committed to delivering exceptional experiences through our Brasseries and Bistros. With over 50% of our Head Chefs promoted from within, we offer opportunities for career growth and development.
Salary InformationThis role comes with a competitive hourly rate of £50, along with TRONC. You'll work a standard 40-hour week, providing flexibility and work-life balance.
Key ResponsibilitiesYou'll be working closely with the Head Chef to:
- Ensure seamless kitchen operations, adhering to brand standards.
- Collaborate with team members to achieve shared goals.
- Contribute to menu planning and food preparation.
As part of our team, you'll enjoy:
- Discounted accommodation rates at Malmaison, Hotel du Vin, and Frasers Hospitality.
- Friends and Family Room Rate, offering 50% off best available rates.
- High Street Discounts on a range of products and services.
- Sustainability-focused volunteer opportunities.
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