Restaurant Culinary Leader
4 days ago
Job Description
As a passionate and creative Chef, you will be responsible for preparing high-quality dishes, ensuring excellent food presentation, and maintaining high standards of kitchen hygiene. Your key responsibilities will include:
- Preparing and cooking a variety of dishes according to the menu.
- Ensuring the presentation, taste, and portioning of food meets the restaurant's standards.
- Maintaining cleanliness and hygiene in the kitchen in line with health and safety regulations.
- Collaborating with the kitchen team to ensure efficient service during busy periods.
- Developing new menu ideas and seasonal dishes.
- Adhering to food safety procedures and ensuring compliance with food hygiene standards.
Required Skills and Qualifications
We are looking for an experienced Chef with a proven track record in a busy kitchen environment. You should have knowledge of a wide range of culinary techniques and cuisines, strong organizational skills, and the ability to work under pressure. Food Hygiene certification (Level 2 or higher) is preferred. Additionally, you should be able to work flexibly, including evenings and weekends, and have creativity and passion for cooking with fresh, seasonal ingredients.
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