Culinary Team Leader
13 hours ago
Job Title: Sous Chef
We are seeking a highly skilled and experienced Sous Chef to join our kitchen team in Reigate, United Kingdom. This is an exciting opportunity for a talented individual to work with our dynamic team and contribute to the success of beBee Professionals.
Estimated Salary: £35,000 - £45,000 per annum, depending on experience.
Job Description:- Assist the Head Chef in menu planning, food preparation, and inventory management.
- Supervise the kitchen team, ensuring smooth operation during service and maintaining high standards of food quality and hygiene.
- Develop and implement new recipes and menus, using creativity and passion for cooking with fresh, high-quality ingredients.
- Maintain kitchen cleanliness and hygiene, adhering to health and safety regulations.
- Proven experience as a Sous Chef or in a similar role.
- Strong knowledge of food safety regulations and kitchen hygiene.
- Creativity and passion for cooking with fresh, high-quality ingredients.
- Ability to lead and inspire a team in a fast-paced environment.
- Competitive salary and service charge.
- Opportunities for career progression within a growing restaurant group.
- Access to culinary training and development programs.
- Staff discounts on food and beverages.
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