Culinary Team Leader

13 hours ago


Reigate, Surrey, United Kingdom beBee Professionals Full time £25,000 - £35,000

Job Title: Sous Chef

We are seeking a highly skilled and experienced Sous Chef to join our kitchen team in Reigate, United Kingdom. This is an exciting opportunity for a talented individual to work with our dynamic team and contribute to the success of beBee Professionals.

Estimated Salary: £35,000 - £45,000 per annum, depending on experience.

Job Description:
  • Assist the Head Chef in menu planning, food preparation, and inventory management.
  • Supervise the kitchen team, ensuring smooth operation during service and maintaining high standards of food quality and hygiene.
  • Develop and implement new recipes and menus, using creativity and passion for cooking with fresh, high-quality ingredients.
  • Maintain kitchen cleanliness and hygiene, adhering to health and safety regulations.
Requirements:
  • Proven experience as a Sous Chef or in a similar role.
  • Strong knowledge of food safety regulations and kitchen hygiene.
  • Creativity and passion for cooking with fresh, high-quality ingredients.
  • Ability to lead and inspire a team in a fast-paced environment.
Benefits:
  • Competitive salary and service charge.
  • Opportunities for career progression within a growing restaurant group.
  • Access to culinary training and development programs.
  • Staff discounts on food and beverages.


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