Executive Culinary Manager

3 weeks ago


Reigate, Surrey, United Kingdom beBee Professionals Full time £25,000 - £35,000
Job Title: Executive Culinary Manager

We are seeking a highly skilled and experienced Executive Culinary Manager to join our team at beBee Professionals in Reigate. As an Executive Culinary Manager, you will oversee the culinary operations of our restaurant, ensuring that high-quality dishes are consistently served to our customers.

About the Role:
  • You will manage a team of chefs, overseeing kitchen operations, menu planning, and food preparation.
  • Develop and maintain relationships with local suppliers to ensure fresh ingredients and cost-effective solutions.
  • Collaborate with our management team to create innovative menu ideas and specials.
  • Maintain cleanliness and organization in the kitchen, adhering to all health and safety regulations.
Requirements:
  • Minimum 5 years of experience as a chef or in a senior kitchen role.
  • Strong knowledge of culinary techniques, ingredients, and kitchen management.
  • Ability to lead and motivate a team, while maintaining a fast-paced environment.
  • Passion for cooking and a commitment to delivering exceptional customer experiences.
Salary and Benefits:
  • Competitive salary of £40,000 - £50,000 per annum.
  • Opportunities for career growth and development within our company.
  • Work in a highly regarded restaurant with a dedicated team.
  • Access to ongoing culinary training and workshops.
How to Apply:

If you have a passion for creating exceptional dining experiences and are eager to take your culinary career to the next level, we encourage you to apply for this exciting opportunity.



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