Culinary Services Manager

3 weeks ago


Port Glasgow, United Kingdom Marchmont House Care Home Full time

Culinary Expertise Required

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Marchmont House Care Home is seeking a skilled Second Chef to join their team, where you will play a crucial role in ensuring the highest quality meals for residents. The successful candidate will have experience in meal preparation, menu planning, and kitchen management.

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Key Responsibilities

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  • Meal Preparation: Prepare and cook hot and cold meals to meet dietary needs and preferences of residents.">
  • Menu Planning: Collaborate with the Head Chef to plan menus that provide a balanced and nutritious diet.">
  • Kitchen Management: Manage day-to-day kitchen operations, ensuring high standards of cleanliness and hygiene.">
  • Stock Management: Ensure proper stock rotation, assist with ordering supplies, and conduct stock valuations as needed.">
  • Health & Safety: Uphold statutory Health & Safety standards in the kitchen and dining areas.">
  • Cleaning & Maintenance: Clean and maintain equipment, crockery, and storage facilities.">
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Benefits and Salary

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The estimated salary range for this position is £12,000 - £14,000 per annum, based on the national average for a Second Chef in the care home industry. Benefits include pension scheme, onsite parking, paid PVG, uniform provided, and five and a half weeks' annual leave (based on full-time contract).



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