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Executive French Cuisine Manager
2 months ago
We are seeking an experienced Head Chef to join our dynamic kitchen team at Bistrot Pierre - South. As a key member of our culinary team, you will be responsible for delivering exceptional dining experiences for our guests.
About the Role:
- Chef de Partie/ Sous Chef with 5+ years of experience in high-volume restaurants/hotels/cruise ships.
- Proven ability to manage food gross profit within budget and set tolerances.
- Excellent communication skills and assertive management style.
- Strong knowledge of French cuisine and menu planning.
- Ability to lead a team and ensure seamless kitchen operations.
What We Offer:
- An estimated salary range of £45,000-£60,000 per annum based on experience.
- A competitive hourly pay rate with a bonus scheme that rewards effort and profit.
- Unlimited 50% discount off food at any of our Bistrots.
- Lifestyle benefits including financial wellbeing platform, life assurance, and employee assistance programme.
- Opportunities for career development and bespoke training.
Your Benefits Package:
- Competitive salary and benefits package.
- Generous bonus scheme.
- Unlimited 50% discount off food.
- Lifestyle benefits.
- Opportunities for career development.
About Us:
Bistrot Pierre - South is a leading hospitality brand known for its commitment to quality and customer satisfaction. Our Bistrots offer a unique blend of traditional French cuisine and modern twists, served in a warm and welcoming atmosphere.
