Deputy Head Chef
3 days ago
Estimated Salary: £40,000 - £55,000 per annum
We are seeking an experienced Sous Chef to join our senior management team in Solihull, UK.
Key Responsibilities:- Assist the Head Chef in overseeing kitchen operations, ensuring seamless execution of menu plans and delivery of exceptional food quality.
- Lead the kitchen team, providing guidance and support to ensure smooth operation during service.
- Develop and implement training programs for junior kitchen staff, focusing on culinary skills and kitchen hygiene practices.
- Collaborate with suppliers to optimize inventory management and reduce costs.
- Proven experience as a Sous Chef or in a similar role, with a strong track record of leadership and culinary innovation.
- Advanced knowledge of food safety regulations and kitchen hygiene practices, with a focus on preventive measures.
- Creativity and passion for cooking with fresh, high-quality ingredients, with a focus on presentation and customer satisfaction.
- Excellent communication and interpersonal skills, with the ability to lead and inspire a team in a fast-paced environment.
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Deputy Head Chef
3 months ago
Solihull, Solihull, United Kingdom beBee Professionals Full time £25,000 - £35,000Sous Chef Opportunity at beBee ProfessionalsWe are seeking a highly skilled and experienced Sous Chef to join our kitchen team in Solihull, United Kingdom. As the second-in-command, you will assist the Head Chef in managing the kitchen and ensuring the highest standards of food quality and hygiene.Key Responsibilities:Collaborate with the Head Chef to...
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Deputy Head Chef
3 months ago
Solihull, Solihull, United Kingdom beBee Professionals Full time £25,000 - £35,000Sous Chef Opportunity at beBee ProfessionalsWe are seeking a highly skilled and experienced Sous Chef to join our kitchen team in Solihull, United Kingdom. As the second-in-command, you will assist the Head Chef in managing the kitchen and ensuring the highest standards of food quality and hygiene.Key Responsibilities:Collaborate with the Head Chef to...
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