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Bakery Senior Sous Chef

2 months ago

Lower Holloway, United Kingdom Ottolenghi Full time

Job Summary:

Ottolenghi is seeking a highly skilled and experienced Bakery Senior Sous Chef to join our team. As a key member of our bakery operations, you will be responsible for overseeing the daily activities of the section, ensuring the efficient production of high-quality baked goods, managing inventory, and leading a team of skilled bakers and support staff.

Key Responsibilities:

  • Oversee the daily operations of the bakery section, ensuring efficient production of high-quality baked goods.
  • Manage inventory levels, ensuring adequate stock of ingredients and supplies.
  • Lead a team of skilled bakers and support staff, providing guidance and support to ensure excellent performance.
  • Maintain high standards of food safety and hygiene, adhering to company policies and regulations.
  • Implement recipes and menu changes, ensuring consistency and quality of products.
  • Collaborate with other departments to ensure seamless operations and excellent customer service.
  • Foster a positive and inclusive work environment, promoting staff welfare and well-being.

Requirements:

  • Proven experience as a senior sous chef in a high-volume bakery or restaurant environment.
  • Strong leadership and management skills, with the ability to motivate and inspire a team.
  • Excellent communication and interpersonal skills, with the ability to work effectively with colleagues and stakeholders.
  • Knowledge of food safety and hygiene practices, with the ability to maintain high standards.
  • Ability to work in a fast-paced environment, with a focus on quality and efficiency.