Executive Kitchen Manager
3 days ago
Company Overview: Gaucho is a renowned restaurant chain that prides itself on serving high-quality, fresh food in a fast-paced environment. We are looking for an experienced and passionate Chef de Partie to join our team.
Job Description: As a Chef de Partie, you will be responsible for managing a section of the kitchen, working closely with the Head Chef and Sous Chefs to deliver dishes according to specifications. You must have strong operational and leadership skills, with the ability to work well under pressure and manage a small team.
Salary: The estimated salary for this position is £40,000-£50,000 per annum, depending on experience.
Required Skills and Qualifications: To be successful as a Chef de Partie, you will need to have extensive experience in a high-pressure kitchen environment, a passion for fresh produce, and the ability to run a section and manage a small team. You must also be able to undertake dealings with suppliers and commercial partners, check inbound food deliveries, and maintain strict kitchen structure and development of junior chefs.
Benefits: As a member of the Gaucho team, you will enjoy a competitive salary, comprehensive training and development opportunities, and the chance to work in a dynamic and fast-paced environment.
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Executive Kitchen Manager
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Executive Kitchen Manager
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Senior Kitchen Manager
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